Could you survive for a month eating only Isle of Wight food? Two sisters are finding out — and they've already discovered some everyday ingredients are surprisingly difficult to replace.

(c) Natasha Edwards/Garlic Farm Natasha Edwards, director and co-owner of The Garlic Farm, has become the first person from the Isle of Wight to be awarded a prestigious Nuffield Farming Scholarship, completing a year of global travel and research. Over the past year, Natasha has visited farms in New Zealand, the USA, India, and Denmark, exploring how farming businesses can create positive social and environmental impact while remaining financially sustainable. Founded in 194