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New Look Buddle Inn Set To Reopen In Niton

Following a period of careful refurbishment, Niton's Buddle Inn will reopen on Sunday March 10 for Mother’s Day, offering a special three-course menu for the occasion.

One of the Island’s oldest and most beloved pubs, The Buddle Inn has been closed for winter while owners undertake a careful uplift of the pub’s interior and kitchen.

An 18th century smugglers inn, preservation of The Buddle’s unique character and charm has been at the forefront of the refurb, enhancing the Grade II listed pub’s flagstone and oak flooring, bar area and rustic barn.

Comfortable bench seating has been installed throughout the pub, with new life breathed into The Buddle’s décor with the aim to add light, while maintaining the cosy and traditional feel of this olde world inn.

Behind the scenes, improvements have been made to The Buddle’s kitchen and back of house area, provided a better working environment for staff and enabling additional service covers.

Works are also underway to turn disused staff accommodation into four beautiful bedrooms, The Buddle set to become a boutique B&B later this year, further securing the pub’s future as one of the Island’s best loved establishments.

Improvements have also been made to the 65-seater functions room which is now available to book for weddings birthday and special occasions.

Alongside the improvements made to the pub’s infrastructure, The Buddle is pleased to introduce a brand-new kitchen and hospitality team for the year ahead.

The team look forward to welcoming back local regulars and Island visitors to The Buddle, diners treated to an enhanced foodie experience thanks to a beautifully refined pub menu created by talented Head Chef Mike Carley.

Bookings are now open for Mother’s Day celebrations, with a special three course menu available.

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