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Five Incredible Curries From Around The World

Originating from the Indian subcontinent, curry has evolved and adapted to different cultures, resulting in a diverse array of delicious dishes. From creamy Thai curries to fiery Jamaican jerk chicken, here are five incredible curries from around the world that are sure to tantalize your taste buds:

1. Indian Butter Chicken (Murgh Makhani):

Originating from the kitchens of Delhi, butter chicken is a quintessential Indian curry that has gained worldwide popularity. Tender pieces of chicken are marinated in a spiced yogurt mixture, roasted until golden, and then simmered in a rich and creamy tomato-based sauce. The sauce is flavoured with a blend of aromatic spices such as garam masala, cumin, and fenugreek, creating a dish that is both comforting and indulgent. Served with fluffy naan bread or steamed rice, butter chicken is a true Indian classic that never fails to impress.


2. Thai Massaman Curry:

Hailing from Thailand, Massaman curry is a unique and flavourful dish that showcases the influence of Indian and Malay cuisines on Thai cooking. This curry features tender chunks of meat, usually beef or chicken, simmered in a fragrant sauce made from coconut milk, tamarind paste, and a blend of spices such as cinnamon, cardamom, and cloves. The addition of roasted peanuts and potatoes adds texture and depth to the dish, while the sweetness of the coconut milk balances the heat from the chilies. Massaman curry is often served with jasmine rice and is a must-try for anyone craving bold and complex flavours.


3. Japanese Curry (Kare Raisu):

Japanese curry, known as Kare Raisu, has become a beloved comfort food in Japan, with its thick and hearty sauce and tender chunks of meat or vegetables. Unlike its Indian and Thai counterparts, Japanese curry is milder in flavour, with a sweeter profile that appeals to all ages. The curry roux is made from a blend of spices such as turmeric, cumin, and coriander, as well as ingredients like apples and honey for sweetness. It is typically served over steamed rice and often accompanied by toppings such as fried cutlets (katsu) or pickled vegetables. Whether enjoyed at home or at a cosy curry house, Kare Raisu is a comforting and satisfying dish that warms the soul.


4. Jamaican Jerk Chicken:

Jamaican jerk chicken is a spicy and flavourful dish that reflects the vibrant culinary traditions of the Caribbean. The key to this dish is the jerk marinade, which is made from a blend of fiery Scotch bonnet peppers, pungent garlic, aromatic thyme, and a variety of spices such as allspice, cinnamon, and nutmeg. The chicken is marinated in this fragrant mixture overnight to allow the flavours to penetrate deeply, then grilled or roasted to perfection. The result is tender and juicy chicken with a smoky, spicy, and slightly sweet flavour profile that is uniquely Jamaican. Jerk chicken is often served with rice and peas, fried plantains, and a refreshing slaw to balance out the heat.


5. Malaysian Laksa Curry:

Laksa is a popular noodle soup that is widely enjoyed in Malaysia and other Southeast Asian countries. This comforting and aromatic dish features a creamy coconut milk broth flavoured with a blend of spices, shrimp paste, and fresh herbs. There are several variations of laksa, but one of the most popular is curry laksa, which includes ingredients such as shrimp, chicken, tofu, and hard-boiled eggs, as well as rice noodles or vermicelli. The curry laksa broth is rich and fragrant, with layers of flavour from ingredients like lemongrass, galangal, and turmeric. Topped with crunchy bean sprouts, sliced chili, and a squeeze of lime juice, curry laksa is a harmonious blend of spicy, sour, and savoury flavours that is sure to delight your taste buds.


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