Sweet Treat: Homemade Chocolate Bark

Making your own chocolate bark couldn’t be simpler...

Ingredients:

200g dark chocolate (70%) broken into pieces
5g mixed seeds (e.g. sunflower, pumpkin and sesame)
15g pistachio kernels
20g dried cranberries

Method:

Step 1

Put the chocolate into a heatproof bowl and place over a pan of ‘just simmering’ water, but don’t let the bowl touch the water. Stir occasionally until melted.

Step 2

Line a tray with baking paper and pour the chocolate on to it, then spread with a spatula or palette knife into a rectangle about 18x22cm and around 0.5cm thick.

Step 3

Immediately sprinkle the seeds, pistachios and cranberries evenly over the top.

Step 4

Transfer to the fridge to set for at least one hour. Once set, break the bark up into jagged pieces.

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